Detailed Description
Palmetto Whiskey hails from South Carolina. The label is a reproduction of an old one from South Carolina Dispensary that from 1893 to 1907 was the state-owned liquor retailer monopolizing alcohol sales in South Carolina. The whiskey is distilled from a mash of corn, wheat, malted barley, and 21% rye. The distilled spirit is aged for around two years in new French oak barrels.
Palmetto Whiskey Tasting Notes
Nose: The nose is sweet, almost confectionery; honey mingles with syrupy caramel, brown sugar, and a hint of banana.
Palate: Fairly tannic on the palate, and like the nose, mostly sweet, with notes of honey and caramel detectable.
Finish: Brown sugar and caramel are still present, but a strong maple note predominates. The finish is smooth but short.
Distillery Information
Palmetto Distillery is located in the heart of Anderson, S.C. and is the first micro-distillery in South Carolina to produce Palmetto Moonshine, South Carolina’s First Legal Moonshine and Palmetto Whiskey, South Carolina’s Most Awarded Craft Whiskey.
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