Detailed Description
This small batch, single barrel rye from the Blue Ridge Mountains is produced using only organic grain. Spicy and smooth, you should enjoy this neat, on ice, or try in an Old Fashioned. Beverage Testing Institute Gold Medal 2016
Braddock Oak Single Barrel Rye Whiskey Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Lingering finish.
Reviews
There are no reviews yet.