Detailed Description
English Whisky Co. Peated Single Malt Whisky is also crafted from East Anglian barley, which is harvested and malted before being dried over a peat flame. Once the barley has been peated, it is distilled in a process that is similar to the Classic Malt. The peated barley adds a touch of salty brine and smoke to the whisky, and complements its notes of roasted nuts, fire embers and graham crackers. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013, and earned a score of 94 points from the Beverage Testing Institute.
English Whisky Co. Peated Single Malt Whisky Tasting Notes
Nose: Aroma of malt, citrus and wood tannins.
Palate: Notes of fresh herbs, honeyed oak and cinnamon on the palate.
Finish: Finish is warming and spicy, with a touch of cloves, almonds and marshmallows.
Distillery Information
St George’s Distillery is a distillery based in Roudham, Norfolk. It is owned by the English Whisky Company who are a producer of single malt whisky and other malt-based alcoholic spirits.
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