Fort Hamilton Single Barrel Rye Whiskey

Detailed Description

A traditional North-Eastern American style rye (which has no corn in the mash), Fort Hamilton rye is distilled purely from rye, malted barley, yeast and water to achieve a rich, full and robust flavor. Barreled at a low proof for a smooth profile that lends itself to the grain rather than the barrel. The warehouse is heated in the winter season to create a more dynamic aging process. Bottled as a single barrel, the rye is non-chill filtered & aged in heavily charred new American white oak barrels overlooking the Brooklyn waterfront, for eighteen months.

Fort Hamilton Single Barrel Rye Whiskey Tasting Notes

Nose: Pronounced aromas of grain and ample spice, wood notes, mint, and eucalyptus on the nose.

Palate: The palate echoes the nose with soothing, smooth flavors, cedar, and black pepper.

Finish: A bold, smooth finish.