Detailed Description
Kings County Single Malt Whiskey is just like a single malt Scotch — except it’s made in Brooklyn! The barley is sourced from England and Scotland before being malted with a touch of peat, and open-fermented. Following fermentation Kings County uses traditional Scottish pot stills to double distill the whiskey, which is then aged in their own used bourbon barrels, maturing anywhere from one and a half to four years. Kings County Single Malt Whiskey won the Gold Medal at the American Craft Spirit Awards in 2016, and Kings County Distillery was named ADI’s Distillery of the Year in 2016 as well!
Kings Country Distillery Single Malt Whiskey Tasting Notes.
Nose: Dry and sophisticated on the nose.
Palate: With notes of honey, hay, burnt orange peel.
Finish: Finish is long and smooth.
Distillery Information
Kings County touts itself as being the first distillery in New York City following prohibition. In addition, Kings County is the oldest distillery in New York City. Well, doing some quick math… Prohibition ended in New York in 1933… Kings County Distillery opened in 2010… That means that New York City’s oldest distillery is only 7 years old! It also means that New York City didn’t have a distillery in 77 years!
Where to buy Kings Country Distillery Single Malt Whiskey?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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