Detailed Description
The very popular brewer – Mikkeller is making spirits now! This whiskey begins as Mikkeller’s famous black stout then it is distilled into whiskey then aged in Bourbon Barrels. Enjoy on the rocks.
Mikkeller Black Version B Bourbon Whiskey Tasting Notes
Nose: Sour apple skin backed up by butter, poached pears and lots of sweet caramel. Young, but already with some sweetness and complexity.
Palate: Heavy and oily spirit, with the sweet, buttery of the caramel up front. Charcoal and sour woody notes develop, with gentle peppery spice. Behind those initial impressions sit some young spirit notes, but the body is dominated by wood and fruit, with dark bitter char joined by grape, apples and pears.
Finish: Light and short, with more caramel, a touch of wood and some sour, tannic grape skin.
Distillery Information
Mikkeller is a microbrewery founded in 2006 in Copenhagen, Denmark that was originally based on the so-called “cuckoo”, “phantom” or “gypsy” ethos; that is, the company did not operate an official brewery and, instead, collaborated with other brewers to produce their recipes or experimental one-off brews. The company now operates two breweries in the United States (San Diego and New York) and one brewery as well as a blendery in Copenhagen, Denmark. Mikkeller was founded by two home brewers: Mikkel Borg Bjergsø, a high school teacher, and journalist Kristian Klarup Keller. Both sought to introduce their home-brewed beer to the public and to “challenge beer friends with intense new tastes”, drawing inspiration from the American breweries that “aren’t afraid to play and break all the rules”.
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