Detailed Description
Outryder marks the distillery’s first usage of rye grain, as their bourbon is made with wheat. It’s a straight American whiskey made from two mash bills, one 48% rye and 40% corn, the other 20% rye and 68% corn, both with 12% malted barley. The whiskeys were distilled in November 2011, made from all Wyoming grains, and aged in full-size 53-gallon barrels. Bottled in bond at 100 proof.
Wyoming Whiskey Outryder Straight American Whiskey Tasting Notes
Nose: The nose offers brown sugar, vanilla, barrel char, rye spice, and oak, along with baking spices, and Apple Cinnamon Cheerios.
Palate: The palate enters soft, then vanilla comes back to the forefront, along with rye spice, and a light medicinal strain of pine and mint.
Finish: A somewhat lengthy finish which is first dry, a bit sharp and tingly, with astringent oak, and then moves sweeter and richer with more vanilla and brown sugar.
Reviews
There are no reviews yet.