Detailed Description
Crafted from wild 12-year-old Madre Cuishe. Twice distilled in a copper pot still.
Wahaka Madre Cuishe Mezcal Tasting Notes
Nose: Subtle herbal aromas, with trace pepper notes.
Palate: Pleasantly sweet from the molasses, with more herbal flavors underneath.
Finish: Savory, with trace earthy and mineral notes.
Distillery Information
In the central valleys of Oaxaca, Mexico, Maestro Alberto Morales — a fifth-generation jomezcalero — is hard at work managing his family’s five stills. The village of San Dionisio, which the Morales’ have called home for nearly 150 years, was founded in 1610 and has sat at the epicenter of mezcal country throughout the spirit’s existence. Morales, who uses sustainable farming techniques and traditional production methods, describes his palenque as “a place of respect and harmony, where no arguments or even bad words can be uttered.”
Reviews
There are no reviews yet.