Detailed Description
Crafted from 10 to 12-year-old semi-cultivated Jabali “wild boar” agave.
Wahaka Jabali Mezcal Tasting Notes
Nose: Intense pine and herbaceous notes.
Palate: Flavor notes of bright fruit and spice, with a touch of mint.
Finish: Bright and minty on the end, with a hint of oil.
Distillery Information
In the central valleys of Oaxaca, Mexico, Maestro Alberto Morales — a fifth-generation jomezcalero — is hard at work managing his family’s five stills. The village of San Dionisio, which the Morales’ have called home for nearly 150 years, was founded in 1610 and has sat at the epicenter of mezcal country throughout the spirit’s existence. Morales, who uses sustainable farming techniques and traditional production methods, describes his palenque as “a place of respect and harmony, where no arguments or even bad words can be uttered.”
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