Detailed Description
Short’s Whiskey was born from the restaurant’s local, Iowa-first philosophy. The mash uses Iowa grain which is distilled at Cedar Ridge distillery in Swisher, Iowa. It is aged in oak barrels with charred Iowa bur oak staves for added flavor. The result is a delicious, authentically Iowan product.
Short’s Whiskey Tasting Notes
Nose: There is something floral, minty and spicy about this. There are also hints of cinnamon and apples. The aroma isn’t too subtle, but it also isn’t an assault on the nose.
Palate: There’s something instantly refreshing about this whiskey. Cinnamon and mint are present in the initial taste, followed by milder notes of apples and caramel as it goes down. The smooth mouthfeel of the whiskey accentuates the caramel notes quite nicely.
Finish: Very gradual and altogether awesome: The warmth spreads slowly and the burn is mild, not harsh.
Distillery Information
Cedar Ridge was the first licensed distillery in Iowa since Prohibition. After releasing its first batch of whiskey in 2010, Cedar Ridge Distillery quickly became a nationally recognized leader in craft spirits, winning multiple awards such as American Distilling Institute’s “2017 Distiller of the Year” or “Best American Craft Whiskey” at the 2016 New York World Spirits Competition.
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