Detailed Description
This rye is a 100% Oregon terroir whiskey, “plowed, disced, harrowed, seeded, fed, watered, threshed, winnowed, malted, milled, mashed, fermented, distilled, smithed, barrel-aged, and bottled by hand.” Rogue farm’s initial harvest yielded only 374 cases. Ocean-aged in new oak barrels in Oregon this is a special offering of the last remaining stock of this unique bottle design.
Rogue Farms Oregon Rye (New Bottling) Malt Whiskey Tasting Notes
Nose: Floral, on the nose with honeyed notes, and malty aromas.
Palate: Subtle rye spice and notes of apple, caramel, and cloves coalesce.
Finish: A well-rounded finish.
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