Detailed Description
Rey Campero Cuishe Mezcal is produced in the family palenque (distillery) that has been operational for more than 7 decades. It’s made from wild Cuishe agaves which take 9 to 12 years to mature before being harvested. They are then roasted for 4 to 5 days, before being ground in a mule-pulled tahoma mill. It is then open-air fermented, letting the wild yeast transform sugars into alcohol, then double-distilled using a copper-pot still.
Rey Campero Cuishe Mezcal Tasting Notes
Nose: Fruity, mineral, and earthy notes.
Palate: The tropical notes give way to herbal, spicy, and slightly smoky ones.
Finish: Clean and Crisp.
Distillery Information
Destiladora Sánchez represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands, with a fertile land for more than ten species of agaves that are born wild on their slopes and canyons.
Reviews
There are no reviews yet.