Detailed Description
The Reservoir distillery in Richmond, Virginia, uses a rather interesting mashbill for their bourbon – 100% corn. That’s it. They’ve given corn the stage to showcase what it can do all by itself, and they’ve come up with a cracking expression, which is aged in casks smaller than you would find at your average bourbon distillery, increasing surface area to distillate ratio.
Reservoir Bourbon Whiskey Tasting Notes
Nose: Very sweet. Like candy sweet, not baking sweet.
Palate: Reservoir’s signature laser-like intensity on the palate.
Finish: More oranges, with nuts and cereal on the finish.
Distillery Information
Reservoir Distillery was founded in 2009 by Richmond natives Dave Cuttino and Jay Carpenter located in Richmond, Virginia.The distillery uses Virginia-grown grains to make wheat whiskey, rye whiskey and corn bourbon. Its brands are distributed throughout the Mid-Atlantic and Southeast.
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