Detailed Description
Pierde Almas Tobala is made from wild maguey Tobala that take 12 years to mature in San Baltazar. Agapito Hernandez makes this Mezcal, which displays strong tones of the fresh agave plant. It is sweet with a long-lasting floral pattern. The aftertaste is also very green and fresh, like the smell of new vegetation after a spring rain.
Pierde Almas Tobala Mezcal Tasting Notes
Nose: Cooked agave.
Palate: Notes of caramel, malt and creamy vanilla on the palate, which are complemented by a subtle citrus undertone.
Finish: Finish is long and slightly warming, with a touch of cloves and cinnamon.
Where to buy Pierde Almas Tobala Mezcal?
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