Detailed Description
Produced by Master Mezcalero Cutberto Santiago in the village of Santiago Matatlán in Oaxaca, Pelotón De la Muerte is made from 100% agave espadín cooked in a pit oven covered with volcanic rocks. The juices from the cooked piñas are pressed using a traditional tahona, then fermented in wooden vats before being double-distilled in copper pot stills.
Peloton De La Muerte Joven Mezcal | 1L Tasting Note
Nose: Aroma is very pleasant.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Clean,crisp and smooth.
Where to buy Peloton De La Muerte Joven Mezcal | 1L?
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