Detailed Description
Paquera is grown, produced, and bottled in San Miguel Ejutla by Head Mezcalero and expert, Francisco Javier. Passed down from one generation to the next, Francisco and his coalition of mezcelaros has set the bar for certified artisanal mezcal, keeping to the same agricultural and production methods set by his family ancestors. Paquera Mezcal seeks to support and preserve these practices by working with ICESA to provide resources needed to sustain mezcal production and growth. Serve neat in a tumbler or Copita, Paquera doesn’t overwhelm you with smoke but is an accessory to the premium agave spirit. Balanced and full from the start and finishes buttery. It’s to be enjoyed in socially settings, either celebratory or with the people you love. Conversations will become more captivating as you sip this fine artisanal mezcal. Separate yourself from the traditional and live in the moment.
Paquera 100% Espadin Mezcal Tasting Notes
Nose: Rich aromas of brine.
Palate: The palate is balanced, full, and buttery. More notes of brininess and ocean breeze on the palate. Very pleasant.
Finish: Aroma of seaweed and fresh rhubarb. Oily finish.
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