Detailed Description
Noble Coyote Jabali is made with wild maguey Jabali (agave Convalis) that takes 12 years to reach maturity. The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills. This mezcal has aromas of lemongrass, dried anise, eucalyptus, bacon fat, and herbs. The palate follows with slate, dried mint leaf, oriental spices, and high mineral notes.
Noble Coyote Jabali Mezcal Tasting Notes
Nose: This mezcal has aromas of lemongrass, dried anise, eucalyptus, bacon fat, and herbs.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: The finish is surprisingly long and warming.
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