Detailed Description
Noble Coyote Coyote is made with maguey Coyote (in this case, a karwinskii) that takes 12 years to reach maturity. The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills. Notes include white pepper, marzipan, vanilla, wood and spice on the nose. Wood and spice notes continue on the palate, with leafy and wet stone notes, leading into a spicy, peppery, minerally finish.
Noble Coyote Coyote Mezcal Tasting Notes
Nose: Notes include white pepper, marzipan, vanilla, wood and spice on the nose.
Palate: The velvety palate offers caramelized sugar, butterscotch, milk chocolate, molasses and tropical fruit, giving way to softer notes of oak, tobacco and subtle hogo.
Finish: The finish is long and dry, offering vanilla, molasses, oak and orange zest.
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