Detailed Description
Mezcalosfera Madrecuixe/Bicuixe/Espadin is made by maestro mezcalero Don Emanuel Ramos in Miahuatlan, Oaxaca. The agave are cooked with mezquite and encino, milled by tahona, and double distilled in a copper refrescadera still. The batch made in August 2018 was 370 litres.
Mezcalosfera Magueyes Madrecuixe Bicuixe Espadin Mezcal Tasting Notes
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Perfect, long lasting finish.
Where to buy Mezcalosfera Magueyes Madrecuixe Bicuixe Espadin Mezcal?
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