Detailed Description
Lovell Bros. distills using the same basic techniques used by the Lovell family for generations. Utilizing the same basic copper steam still and boiler design, a double thumper barrel wash system provides double distillation in a single go. The Lovell’s pride themselves on turning corn and pure mountain water into sour mash. Ivy Mountain currently has two expressions in their line-up: both are corn based spirits, one an aged sour mash, the other white dog (un-aged distillate). Both whiskies are made using all natural, pure local spring water, and crafted from Hickory Cane corn, a type of heirloom corn once used by the Native Americans of the South. The mash bill is topped off with “a handful of barley.”
Lovell Bros. Georgia Sour Mash Whiskey Tasting Notes
Nose: Oak on the nose with some baking spice and vanilla notes.
Palate: On the palate are more baking spices, baked apples, bananas, white grape, light brown sugar, and earthy notes.
Finish: The finish is smooth, with a light burn.
Distillery Information
Ivy Mountain Distillery,LLC is the producer of artisan – crafted sour mash whiskey. Using a 150-year-old family recipe and pure spring water, each product maintains the integrity of authentic southern spirits. Ivy Mountain presents an aged sour mash whiskey at 86 proof, a clear spirit at 95 proof, and both apple brandy and Georgia peach brandy, both at 80 proof.
Where to buy Lovell Bros. Georgia Sour Mash Whiskey?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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