Detailed Description
La Niña del Mezcal Sotol is produced in small batches by Maestro Sotolero Gerardo Ruelas with Dasylirion Cedrosanum plants from the region of Sierra del Diablo. The piñas are roasted in a stone-lined underground oven using walnut wood, naturally fermented in open-air pine vats, and double-distilled in copper pot stills.
La Niña Sotol del Chihuahua Mezcal Tasting Notes
Nose: Aroma is very pleasant.
Palate: This sotol has notes of grapefruit, fresh jalapeño, walnut, and lavender.
Finish: Despite the higher proof, the texture is soft and inviting.
Distillery Information
Cecilia Rios Murrieta is a freelance writer and founded La Niña del Mezcal, a company that promotes awareness of artisan mezcal in order to preserve the traditional production processes and position it as a premium spirit in international markets. Her passion for mezcal led her to pursue certification as a Mezcalier, and later to establish one of the first blogs about Mezcal and the culture that surrounds it. For years, she served as the proud owner of this Mezcal line from Oaxaca and she shared her knowledge about the spirit through tastings and pairings, while creating alliances with other Mexican artisanal producers.
Where to buy La Niña Sotol del Chihuahua Mezcal?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
Reviews
There are no reviews yet.