Detailed Description
Madrecuishe (also spelled madrecuixe), along with other members of the Karwinskii family of agave are prized for their generally, more refreshing and herbal characteristics. Produced by mezcalero Pedro Hernández, this mezcal is made traditionally using a pit in the earth to cook the agave and a tahona to crush them after cooking. The madrecuishe agave takes a bit longer to mature averaging about 12 years versus the standard 7-9 years for espadín.
Koch Madrecuishe Mezcal Tasting Notes
Nose: On the nose you’ll find Meyer lemon, starfruit, mango, along with plenty of dirt and pine needles.
Palate: The palate is soft but bitter with flavors of pear, lemonade, lemongrass, clove, beet stems, rhubarb and bitter chocolate.
Finish: Finishes elegant and smooth.
Where to buy Koch Madrecuishe Mezcal?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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