Detailed Description
El Buho Especial Pulquero is produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using wild agave sourced from San Pablo Guila, Oaxaca. This agave species, agave Atrovirens, matures after 15-20 years and occasionally reaches a weight of more than 4,000 pounds with leaves over 14 feet long. It is also the same plant that can be used to produce pulque. The agaves are crushed by a horse-drawn tahona, cooked for 5 days in a stone oven, and fermented for 10 days in pine vats. After distillation, it was rested in plastic for 7 months.
El Buho Especial Pulquero Artesanal Mezcal Tasting Notes
Nose: This mezcal has a chalky nose.
Palate: A dry lactose mixed with green fruit on the palate.
Finish: Mid-palate there are notes of minerals and sea salt before a dry, citric finish.
Distillery Information
El Buho Mezcal was founded by Jose Isaac “Pepe” Jimenez Mendez, who comes from a long line of mezcal producers, and TJ Steele, a Brooklyn-based chef. TJ and Pepe launched their mezcal brand with a mission to deliver a high-quality mezcal at an affordable price in an iconic bottle. El Buho Mezcal is a small batch mezcal that is made in the heart of Oaxaca.
Where to buy El Buho Especial Pulquero Artesanal Mezcal?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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