Detailed Description
Burrito Fiestero Masparillo is made with maguey Masparillo that is found growing wild in the lower areas of El Mezquital, Durango. This mezcal is produced by Juan Manuel Conde in San Nicolas, Durango and Arturo Conde in Pino Suárez, Durango. The agave are milled by hand with axes and distilled in a clay/wood (viejo) Philippine still. This still uses clay pots on the bottom chamber, with the upper chamber made of wood. As the spirit condenses, drops run through a bamboo into a collector.
Burrito Fiestero Joven Masparillo Mezcal Tasting Notes
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Rich and smooth.
Where to buy Burrito Fiestero Joven Masparillo Mezcal?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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