Detailed Description
Distilled in Tennessee, Aged in Tennessee and Kentucky, Crafted and bottled in Kentucky, Aged for 5 years in American white oak barrels, Marriage of 20% Sherry butt finished and 80% Port pipe finished whiskey, Mash bill: corn, rye, malted barley?.
Barrell Batch 003 Whiskey Tasting Notes
Nose: Fire roasted corn, black cherries and a tantalizing burst of tangerine oil in the nose weave their way up your nose, gentling warming your nostrils with 105.3 proof heat. Each further sniff reveals an aroma recalling hot pot pie with slowly roasted root vegetables, steaming hot butter, and a rich and flaky hand-turned pastry crust.
Palate: Juicy caramelized summer fruit swirl across the tongue. Each sip is luxurious and reminiscent of fine sherry. Dollops of bittersweet chocolate dipped walnuts, wet saddle leather, and a crisp dryness contribute to sips of uncommon depth and balance.
Finish: Rich sweet cream with bursts of mineral tinged sea salt and sun-bleached oak. Sherry-soaked bread pudding punctuated by a final flourish of cinnamon bark and sugar cane simple syrup.
Distillery Information
Founded in 2014, Barrell Craft Spirits scoops up extra casks of premium Bourbon and Rye and bottles ‘em up at full strength. Each batch is completely different. Sometimes the coolest casks on the market are Tennessee-style Whiskeys, sometimes they’re Kentucky Bourbon. The good stuff could be straight, or it could be a finished wood. The point is that they find the best odd lots and “left-overs” that would more likely be tossed into a generic blend and sell it to us in all of their glory.
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