Detailed Description
Crafted from agave Espadín harvested at an elevation of 5200 feet. Roasted in a pit oven, crushed using a horse drawn tahona, fermented in open pine vats, and double distilled in copper stills.
Alipús San Baltazar Mezcal Tasting Notes
Nose: Herbaceous, with trace floral notes.
Palate: Bitter notes with trace fermented fruit flavors..
Finish: Viscous, with subtle mineral notes.
Distillery Information
Founded in 1999, Alipús started out as an alternative project supported by Los Danzantes Distillery. The idea was to create a map of Oaxacan mezcals showing how the conditions where each is produced differentiates the final product, with distinct soils, waters and climates having a singular influence on the land where each mezcal is grown. Alipús seeks to promote and develop awareness about traditional mezcal producers in Oaxaca – in particular about their knowledge and high-quality products. Current distribution and branding efforts have resulted in superlative reviews and increased economic development for traditional mezcal farmers where before there was very little.
Where to buy Alipús Santa Ana del Rio Mezcal?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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