Detailed Description
Jack Daniel’s shook the flavored whiskey scene with the release of their widely-acclaimed Jack Daniel’s Tennessee Honey. Three years, later the Tennesse distillery decided to follow-up their success with another entry except this time instead of luscious honey the drink will be featuring the fiery flavors of cinnamon. And so, the Jack Daniel’s Tennessee Fire was launched as an intense new addition to the brand’s core range of spirits. Made by infusing their signature Old No. 7 with the flavors cinnamon liqueur, they have created an intensely spicy tipple that mildly cuts down the alcohol burn content and instead showcases the hotness with cinnamon along with the classic Jack flavors.
Jack Daniel’s Tennessee Fire with 4 Ice Shot Molds Whiskey Tasting Notes
Nose: Each sip starts with a nose bursting with cinnamon, accented by notes of cherry, vanilla, and oak.
Palate: This is complemented by a sugary sweet palate of vanilla and caramel that fades to reveal the intensely hot flavors of cinnamon balanced by hints of apple cider.
Finish: A medium-length finish of smoke and more sweet and spicy cinnamon.
Distillery Information
Born on September 5, 1850, Jasper Newton “Jack”Daniel was the youngest of ten children. His parents were of Scottish and Irish descent, and in keeping with his rich cultural heritage, Daniel opened a distillery in Lynchburg, Tennessee, in 1866. His eponymous distillery was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and Jack Daniel Distillery Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery Distillery is one of the most distinguished and recognizable names in the spirits industry.
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