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The One And Only Otay Buckwheat Whiskey

$349.99

Whiskey: The One and Only Otay Buckwheat

Distilled from 80% buckwheat and 20% corn and malted barley and aged two years in new charred and toasted oak barrels, legally this spirit by Catskill Distilling can’t be termed ‘whiskey’ as buckwheat does not qualify as a grain. However, its taste profile sits firmly in the whiskey category.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90.4 (45.2% ABV)

Origin: United States

Distillery: Catskill Distilling Company

Detailed Description

The One and Only Otay Buckwheat Whiskey Tasting Notes

Nose: Buttery leather satchel, caramel, millet, sultanas and linseed oil with vanilla and nutmeg spice.

Palate: Spicy cereal – earthy grain with nutmeg, cracked black pepper spice and slight chilli bite.

Finish: Long rye-like spicy finish.

Distillery Information

Founded in 2010, the Catskill Distilling Company is one of the first legally licensed farm distilleries in the State of New York. From the locally grown grains to fruit from local orchards and botanical grown on site, the Catskill Distilling Company embodies the spirit of the farm distillery and demonstrates a strong commitment to the local agricultural community.

Where to buy The One and Only Otay Buckwheat Whiskey?

**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.

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