Detailed Description
This Oregon Single Malt Whiskey from Rogue Ales and Spirits begins with their trademarked Risk malting barley harvested from Rogue Farms and a proprietary PacMan yeast. The whiskey is ocean-aged in oak barrels for 3 months and bottled at 40% abv.
Rogue Farms Oregon Single Malt (New Bottling) Whiskey Tasting Notes
Nose: Very Sour.
Palate: The saving grace. Surprisingly sweet, caramelly and smooth.
Finish: Finish is smooth.
Distillery Information
Rogue is a farm to table distillery, growing the majority of their own ingredients on their two farms in Oregon. Whether it is the malt for the whiskey, the English cucumbers used in the gin, Oregon Oak barrels, or a variety of botanicals, almost all the ingredients in their spirits are from their farms in Oregon.
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