Detailed Description
Midleton Dair Ghaelach is crafted in the classic Single Pot Still Irish Whiskey style; a mash of malted and unmalted barley has been triple distilled in traditional copper pot stills and matured for between 15 and 22 years in American refill casks. Uniquely, the whiskeys were then married together for two days and filled into Irish oak casks for almost a year, a process which was overseen by Midleton Master of Maturation, Kevin O’Gorman, and Master Blender, Billy Leighton.
Midleton Dair Ghaelach Single Pot Still Irish Whiskey Tasting Notes
Nose: Aroma of tropical fruits, vanilla, cinnamon, oak and coconut.
Palate: Rich with honey, Irish cream, orange peel and white chocolate.
Finish: Remarkable finish filled with caramel, rice pudding, liquorice and ginger.
Distillery Information
Midleton Very Rare is a premium Irish whiskey, produced by Irish Distillers at the New Midleton Distillery, in the East Cork town of Midleton, from which it gets its name. A non-age statement whiskey, containing a mix of pot still and grain whiskeys, it is matured for about twelve to twenty years in ex-bourbon American Oak barrels.One of the most expensive whiskeys regularly produced by Irish Distillers,[2] since its launch in 1984, Midleton Very Rare has frequently been the recipient of strong reviews and awards.
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