Detailed Description
The mash billconsists of a mixture similar to the distillery’s J. Potts White Whiskey: 42% malt, 41% wheat, 13% oats and 4% rye. The variety of grains gives this whiskey a unique and complex flavor profile. The young whiskey was aged for 226 days in new, thirty-gallon honeycomb barrels. The honeycomb design increases the surface area of the barrel allowing more wood sugars to be dissolved quicker, and the result is an oak-forward whiskey.
Manatawny Still Works Small Batch Whiskey Series Releases Limited Edition Batch 01 Whiskey Tasting Notes
Nose: Notes of oak and smoked cherry in the nose.
Palate: Nuanced pear, vanilla and new-wood flavors.
Finish: Malt provides some up-front sweetness while wheat softens this Manatawny Still Works spirit’s finish.
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