Detailed Description
Mash Bill Washington Select Pale Malt, Pale Chocolate Malt, Munich Malt, Crystal Malt, Aged 5-years in New American Oak and ex-bourbon barrels with an additional 6 weeks finishing in port wine casks. Double pot distilled, 53-Gallon High Toast, Low Char New American Oak Casks plus 53-gallon French ex-port and Heaven Hill ex-bourbon casks, bottled at 90 Proof, Only 2,440 Produced.
Wanderback Batch No. 3 Whiskey Tasting Notes
Nose: Dried Cracklin oat bran cereal, leather, and pecans on the nose.
Palate: There are some bright fruit notes like a dried cherry or cranberries. The taste moves from initial sweetness to spice and cigar tobacco.
Finish: It finishes with dark chocolate and black pepper.
Distillery Information
Wanderback Whiskey Co. located at the family farm in Hood River, Oregon has a unique mission and production process that combines the experience of top distilleries around the country with the mastery and vision of Wanderback’s founder, Phil Downer.
Reviews
There are no reviews yet.