Detailed Description
Founded by Jorge Rodríguez-Cano and Santiago Suárez Cordova. It’s a collaboration between 5 mezcaleros in the village of San Juan del Río in Oaxaca. It’s made from 100% Espadín grown in the surrounding hills near the distillery that is roasted for 5 days in conical ovens over Holm Oak logs. It’s made the traditional way with horse-drawn mills for grinding, open pine containers for fermenting and copper pot distilling. Both the agave and the logs used to roast it are used sustainably, with a number of replanting for every one taken.
Amaras Espadin Mezcal Tasting Notes
Nose: Nose is fruity mezcal that has some interesting mushroomy and pine cone notes in the background.
Palate: Palate is Hot cinnamon spice warms the path to backwoods campfire smoke.
Finish: Finishes smooth, with a little bit of sweetness to round it out.
Distillery Information
British wine and spirits merchant Berry Bros & Rudd has increased its stake in US distiller and importer Anchor Distilling Company for an undisclosed sum. … The original Anchor Distilling Company was established in 1993 by Fritz Maytag, who purchased Anchor Brewing in 1965.
Where to buy Amaras Espadin Mezcal?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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