Detailed Description
After beeing reach the ripeness of the maguey, the leaves are cut until the pineapple is clean.The pineapple its put ina conic furnace made of ground and stone, previously heated with natural firewood until reach bright red, the coocking prosses. The so-cooked “pineapples” are cut into pieces and subjected to maceration in artisanal Egyptian-style mills, with a large circular animal-drawn stone.
Gul-Roo Anejo Mezcal Tasting Notes
Nose: Full-bodied aroma.
Palate: This is extremely rich and very balanced in taste.
Finish: The finish is surprisingly long and warming.
Where to buy Gul-Roo Anejo Mezcal?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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