Detailed Description
Los Javis Tepeztate is made with agave Tepeztate in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis Tepeztate Joven Mezcal Tasting Notes
Nose: Delightful aroma.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Rich and smooth.
Where to buy Los Javis Tepeztate Joven Mezcal?
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