Detailed Description
Notch Single Malt Whisky — so named because it is not Scotch — is crafted from 100% unpeated, Marris Otter malt. Randy Hudson, Triple Eight Distillery’s master distiller (he was selected to be the United States representative at the 2013 International Whisky Competition in Edinburgh) mills and mashes the grains at his distillery located on the island of Nantucket. Afterwards, he ferments the wort for approximately five days before twice-distilling the wash through his 175-gallon, Holstein copper pot still.
The Notch 10 Year Old Single Malt Whisky | 750ML Tasting Notes
Nose: Aroma of dried fruit and vanilla with a hint of caramel.
Palate: Initial flavors of sweet fruit, followed quickly by mellow notes of oak, spices, tobacco and soft leather.
Finish: Finish has more notes of oak, with a hint of peppercorn and spice at the end.
Distillery Information
Triple Eight Distillery, located in Nantucket, MA, makes a variety of premium spirits, all of which are hand crafted in small batches using only natural ingredients.
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