Detailed Description
The FarmStock Rye Crop 002 blend was crowdsourced from bartenders, influencers, and consumers from around the United States. The final blend is composed of 32% 2-year aged Triple Terroir™ whiskey made entirely from Rye, water and wood from the WhistlePig farm (up from 20% 1 year Triple Terroir™ Whiskey in Rye Crop no. 001), 45% 6-year aged whiskey from MPGI in Indiana and 23% 10-year aged whiskey from Alberta Distillers in Canada. Rye Crop 002 marries the untamed contours and boldness of WhistlePig’s young estate whiskey with the richness and complexity of aged ryes.
WhistlePig FarmStock Rye Crop No. 002 Tasting Notes:
Nose: Orange zest, white chocolate, vanilla bean and fresh pear combine with a gentle Rye spice.
Palate: Delicate fruitiness gives way to a full-bodied burst of spice, rounded by notes of allspice and cinnamon and balanced with a pleasant dryness.
Finish: White pepper and oak spice leave a light and surprisingly lengthy finish.
Distillery Information
Located in a 150-year-old renovated dairy barn, WhistlePig’s distillery is the culmination of five diligent years. Opened in 2015, we distill 7 days a week in our unique copper pot still designed by world-renowned Master Distiller Dave Pickerell.
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