Tatoosh Bourbon Small Batch Whiskey

Detailed Description

Tatoosh Bourbon is also a family recipe, resurrected from, give or take, a century ago. It is one of the few and proud whiskeys in the Northwest to source, distill, and finish their whiskey locally. Local farms provide the ingredients, with the mash bill consisting of 70% corn, 15% rye, and 15% malted barley.

Tatoosh Bourbon Small Batch Whiskey Tasting Notes

Nose: Dried fruit, vanilla, and grain.

Palate: Light body, milk chocolate, a touch of oak, and finishes with vanilla.

Finish: Gentle, sweetly warm, and dry.

Distillery Information

In 2009, Troy Turner rode the rails to the Seattle and settled down and opened his Tatoosh Distillery. He started with a single-malt Whiskey, then added Bourbon and Rye to the menu. He uses small batch distilling in copper stills, local ingredients, proper aging in American oak.

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