Detailed Description
Dark Chocolate Coffee is wonderful as a stand-alone liqueur for sipping on after dinner or for mixing in a cocktail. This spirit has been a Sugarlands best seller since it hit the shelves in 2016!
Sugarlands Shine | Dark Chocolate Coffee Sippin’ Cream Tasting Notes
Nose: Aromas of coffee beans, toffee and brown sugar
Palate: Creamy milk chocolate and medium roast coffee
Finish: Lingering finish of dark chocolate
Distillery Information
Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.
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