Detailed Description
Five locally grown grains make up the mashbill of this South Carolina bourbon: corn, barley, rye, wheat, and rice. The percentages aren’t stated, nor is any info of how long this whiskey is aged in new charred oak barrels.
Six & Twenty 5 Grain Bourbon Whiskey Tasting Notes
Nose: A hint of cinnamon and fresh birch comes through on what is otherwise a muted nose.
Palate: On the palate, the rye steps forward then immediately leads to a mellow sweetness. There’s young and raw spice flavors as well as a gentle roundness from the rice.
Finish: Long and rich.
Distillery Information
Six & Twenty Distillery was founded in 2014 by Farmer Redmond and David Raad in Powdersville, South Carolina. It is named for a pre-Revolution story about an escaped colonial maiden naming off geographic points on her way to warn the defending British troops of a native attack. The modern distillery is said to be located 26 miles from her point of capture… or, “twenty and six.” . Then consider themselves a “grain to glass” distillery in that they control aspects of production from grinding the grain, to fermenting, to distilling, to aging, to bottling.
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