Detailed Description
“It’s an elegant bourbon with lots of depth and cascading flavors,” said Michter’s President Joseph J. Magliocco. Older barrels in Michter’s rickhouses receive extra attention from the production team. “We have a protocol whereby our Master Distiller Dan McKee and I taste our most mature lots of whiskey more frequently to determine peak quality,” stated Wilson.
Jim Murray’s Whisky Bible 2020 recently named the 2018 release of Michter’s 20 Year Bourbon as the winner of its 16-20 year old bourbon category. “By paying such careful attention to maturation, we wind up with 20 year plus barrels that can be really special and complex without being overly woody,” added McKee.
Michter’s 2016 20 Year Old Limited Release-Single Barrel Bourbon Whiskey Tasting Notes
Nose: Dark amber color, along with an aroma of coffee, vanilla beans and smoked chips.
Palate: Notes of spices are complemented by touches of milk chocolate, citrus, molasses and caramel.
Finish: Finish is medium-long, with touches of chewy leather, smoked dates and oak.
Distillery Information
Bomberger’s Distillery, more recently Michter’s Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989 and may have since been demolished.
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