Maestro Dobel Pavito Pechuga Tequila

Detailed Description

Featuring seasonal Mexican fruits and spices, Pavito also uses ‘pechuga’ — or turkey breast — to enhance and elevate the tequila, the company says. Made in the lowlands of Jalisco, Mexico, using 100% Blue Weber agaves, Pavito begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills. After a brief period macerating the fruits and spices, a third distillation is performed — a first for the Maestro Dobel portfolio — during which the pechuga is placed at the top of the still, and infuses the tequila vapors with the aromatics of the fruits, spices and turkey breast.

Maestro Dobel Pavito Pechuga Tequila Tasting Notes

Nose: Sweet touches of green fruits and herbs.

Palate: Bursts of citrus fruit (particularly agave and pineapple), and trace notes of Cajun chicken flavors.

Finish: Clean and refreshing, with subtle hints of smoke.

Where to buy Maestro Dobel Pavito Pechuga Tequila?

**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.