Detailed Description
This expression is pot-distilled, aged at least six months in new, charred barrels in an extra-small 10-gallon size, and bottled at 46% ABV. Liberty Pole Peated Bourbon, the focus of this review, is made with a mash that’s 59% bloody butcher corn and 41% malted barley, “most of which is heavily peated,” according to a press release. I called the distillery to clear up the syntactic ambiguity there, and they confirmed that only the malt is peated; I couldn’t get any more specifics other than the fact that it’s imported from Scotland.
Liberty Pole Peated Bourbon Whiskey Tasting Notes
Nose: Peat, ash, peach.
Palate: Smoke, peat, caramel, corn.
Finish: Smoke, cinnamon.
Distillery Information
Mingo Creek Craft Distillers was founded in 2017 by Jim and Ellen Hough. Mingo Creek Craft Distillers are the proud purveyors of Liberty Pole Spirits. Located in a focal point of the Whiskey Rebellion, their brand pays tribute to the farmers who merely wanted a fair tax. They produce quality whiskey using locally sourced grains in our beautifully renovated building in Washington, PA.
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