Detailed Description
The first bourbon distilled at Batch 206 in Seattle, Washington. With a 51% corn and 49% barley mash bill, the whiskey is distilled in a combination still and aged for 19-26 months in new, charred American oak. The grain is 100% Washington-grown, and the water comes from the Cascade Mountains just east of Seattle. The bourbon is named for a fabled whiskey called “”Old Cabin”” produced by various distillers throughout American history. This whiskey is a milestone for the company, which has sourced its bourbon until now.
Batch 206 Old Log Cabin Bourbon Whiskey Tasting Notes
Nose: “”This bourbon starts fairly straightforward with corn, vanilla, walnut, and orange zest.
Palate: On the palate there’s a distinct “”young whiskey”” taste that comes in the form of new wood, malt, tobacco, and some caramel.
Finish: Dry finish leaves a pleasant black tea flavor that lingers gently.
Where to buy Batch 206 Old Log Cabin Bourbon Whiskey?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
Reviews
There are no reviews yet.