Detailed Description
The 10-year-old MGP Bourbon was selected by Bardstown Bourbon Master Distiller Steve Nally, while Copper & Kings head distiller Brandon O’Daniel created the Muscat Mistelle casks by taking unfermented Muscat grape juice and fortifying it with unnamed Muscat brandy, then letting the juice mature for 18 months before using those barrels for the 18-month-long Bourbon finishing time.
Bardstown Company Collaboration Muscat Mistelle Barrel Finished Bourbon Whiskey Tasting Notes
Nose: Mellow with notes of butterscotch, green grapes, subtle spices, vanilla, and a hint of linseed oil
Palate: Peppery with a white wine-line mouthfeel and touches of linseed oil, cardamom, anise, and baking chocolate.
Finish: Long with notes of dark chocolate, linseed oil, butterscotch, and a hint of bitter lemon
Distillery Information
Our Collaborative Distilling Program brings together some of the most experienced distillers in the industry under one roof. This completely unique and inclusive process allows our customers to create alongside us and drives education, innovation, and experimentation. We produce nearly 40 unique mash bills for some of the finest whiskey and bourbon brands, including Jefferson’s, High West, Belle Meade, Hirsch, Calumet, James E. Pepper, Cyrus Noble, and many others, led by three masters and a first-class team of operators, using some of the most sophisticated technology in distilling.
Where to buy Bardstown Company Collaboration Muscat Mistelle Barrel Finished Bourbon Whiskey?
Sorry! This product is currently out of stock. Check it later.
Reviews
There are no reviews yet.