Deadhead Dark Chocolate Rum (Monkey Head)

Detailed Description

Deadhead is a Mexican rum made from cane juice and molasses, Deadhead Dark Chocolate Monkey ** is the brand’s second vintage, bottled in a monkey’s head, emblematic of Mayan rites and traditions, and is based on a fermentation process using water from the snow-covered peaks of the Poyautécati volcano. The Deadhead Dark Chocolate Monkey is made in a family business in Chiapas.

Deadhead Dark Chocolate (Monkey Head) Rum Tasting Notes

Nose: Chocolaty aroma.

Palate: On the palate, this Mexican Rum offers a taste of chocolate, cherry and butter.

Finish: Sweet On finish.

Where to buy Deadhead Dark Chocolate Rum (Monkey Head)?

**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.