Detailed Description
On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because they at bozal believe that something wild produces a far richer spirit.
Bozal Jabali Reserva Mezal Tasting Notes
Nose: The aromatics express notes of lavender and sage.
Palate: Bright green vegetal flavors of celery and parsley grace the palate.
Finish: A lingering finish of black pepper.
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