Detailed Description
First we mature our signature spirit in American oak bourbon casks to create smoothness and fruity notes. We then finish this single malt in the finest new charred oak casks, bringing forth a 14-year-old whisky of woody depth and intense spice.
Glenmorangie | The Elementa Charred Oak Cask Finish | Highland Single Malt Scotch Whisky | 1L Tasting Notes
Nose: Spiced toffee bursts forth with scents of fresh grass, milk chocolate and deep layers of vanilla. Then deep, woody notes emerge with hints of clove and orange.
Palate: An intensely spicy mouthfeel brings a surge of dark ginger chocolate and fondant cream, with more clove, ginger and baked peaches.
Finish: A delicious balance of sweetness and spice, with a lingering suggestion of cumin.
Distillery Information
The Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century. Production began in November of 1849. During the latter part of the 19th century Glenmorangie began overseas exportation and destinations included Europe and the United States.
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