Detailed Description
Stranahan’s was founded in 2004 by Jess Graber and George Stranahan, owner of Flying Dog Brewery. This Colorado American Single Malt Whiskey is made entirely of barley. For the Diamond Peak bottling, select barrels are chosen after four years in char #3 barrels for the batch. The whiskey is then brought down to 94 proof with Colorado Rocky Mountain spring water.
Stranahan’s Diamond Peak Colorado Whiskey Tasting Notes
Nose: Dried apricot, tack-shed leather, black licorice, hint of wet cedar
Palate: Turkish apricot, dark-roast coffee, butterscotch oak, cayenne and Mexican hot chocolate, with the parting gift of a rolling, creamy finish.
Distillery Information
Stranahan’s is proud to call Colorado home. We have been making single malt whiskey in Denver for over a decade and we can’t think of any other place we would rather be distilling. Nestled in the heart of the Rockies we are able to source some of the finest ingredients the American West has to offer including the award winning spring water we use to cut our whiskey to proof. Whether you are a Colorado native, or just visiting our city for a day, we welcome you to join us at our distillery for a tour, tasting, or cocktail in our new lounge. We’d love to show you how we make Stranahan’s, and pour you a dram.
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