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Reservoir Wheat Whiskey

Original price was: $299.99.Current price is: $154.99.

Whiskey: Reservoir Wheat

This 100% wheat whiskey from Virginia-based Reservoir is rich and sweet but still has plenty of character.

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NOTICE:  Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 100 (50% ABV)

Origin: United States

Distillery: Reservoir Distillery

Detailed Description

The Reservoir distillery in Richmond, Virginia, seem to have a thing for simplicity – much like their Bourbon and Rye (made with 100% corn and 100% rye, respectively), this expression from their range is made with 100% wheat! Aged in smaller casks, which results in increased surface area to distillate ratio, this is flavoursome though classically laid-back.

Reservoir Wheat Whiskey Tasting Notes

Nose: Juicy red berries and thick layers of caramel.

Palate: Rich honey, marmalade, buttered toast and chocolate-coated peanuts.

Finish: A hint of orange chocolate remains.

Distillery Information

Reservoir Distillery was founded in 2009 by Richmond natives Dave Cuttino and Jay Carpenter located in Richmond, Virginia.The distillery uses Virginia-grown grains to make wheat whiskey, rye whiskey and corn bourbon. Its brands are distributed throughout the Mid-Atlantic and Southeast.

Where to buy Reservoir Wheat Whiskey?

**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.

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